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A frying pan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. They are suitable for all types of hob surface, including gas, electric, ceramic/halogen and induction, as well as in the oven. If you're heading outside, you can also use it on the camp fire or barbecue. It is typically 200 to 300 mm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. EF Homedeco can supply difference sizes skillets and pans to meet customer`s request, from round to square, from seasoned finish to enameling, customer designs can be available.